Scottish Shortbread IV

Name: Scottish Shortbread IV
Ingredients: 2 cups butter; 1 cup packed brown sugar; 4.5 cups all-purpose flour

4.6

(652)

547 Reviews

87 Photos

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

Recipe by Linda

Updated on July 14, 2022

87

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

2 cups butter
1 cup packed brown sugar
4 ½ cups all-purpose flour

Directions

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Unknown

Nutrition Facts (per serving)

256	Calories
16g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 256
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 112mg	5%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 3g
Calcium 16mg	1%
Iron 1mg	7%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.