Cuisine European UK and Ireland Scottish Scottish Shortbread IV 4.6 (652) 547 Reviews 87 Photos This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor. Recipe by Linda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 87 87 87 87 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 2 cups butter 1 cup packed brown sugar 4 ½ cups all-purpose flour Directions Preheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Unknown I Made It Print Nutrition Facts (per serving) 256 Calories 16g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 256 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 112mg 5% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 9g Protein 3g Calcium 16mg 1% Iron 1mg 7% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved