Rating: 4.5 stars 4.3
36 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Chocolate cookies that crack when you bake them.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.

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  • Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  • Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Nutrition Facts

161 calories; protein 1.7g; carbohydrates 20.4g; fat 8.7g; cholesterol 15.5mg; sodium 53.9mg. Full Nutrition
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