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Butter Whip Frosting
Reviews:
July 06, 2012

Here's some tips: I adjust it for 24 servings - it's an even 1/2 c. butter. Keep heavy cream to 1/2 c. as well. Only add sugar gradually until desired consistency - this will prevent grainy. Don't like almond addition? Skip it and add full teaspoon of vanilla.

  1. 29 Ratings

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    Rated as 1 out of 5 Stars