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My review
Butter Whip Frosting
Brittany
"Wonderful rich and creamy icing, perfect for sugar cookies."
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Ingredients
servings 118 calsOriginal recipe yields 60 servings (6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 6.1 g fat; 16.1 g carbohydrates; 0.2 g protein; 18 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 2425 Ratings
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Most helpful positive review
7/6/2012
Here's some tips: I adjust it for 24 servings - it's an even 1/2 c. butter. Keep heavy cream to 1/2 c. as well. Only add sugar gradually until desired consistency - this will prevent grainy. ...
Most helpful critical review
12/6/2000
Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.
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12/6/2000
Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.
7/6/2012
Here's some tips: I adjust it for 24 servings - it's an even 1/2 c. butter. Keep heavy cream to 1/2 c. as well. Only add sugar gradually until desired consistency - this will prevent grainy. ...
1/4/2010
I was unsure how to rate this. It tasted excellent, but looked grainy and ugly when done. I made this for cupcakes for my kids classes at school and had to take each cupcake and roll it in sugar...
7/21/2009
The flavor was great; I omitted the almond extract because I didn't think it would work with my dessert. My only complaint is that the frosting didn't seem to hold up to warm temp, I had to refr...
4/9/2012
I have never reviewed any recipes before, but this one deserved my time and efforts. This was the best frosting I have ever made. ever. It was creamy and had a nice consistency..not too heavy, ...
12/18/2011
Tasted amazing and got rave reviews from my guests! While the frosting did look a little grainy it wasn't as bad as I thought it would have been with reading the other reviews. I made the recipe...
10/29/2007
I really love almond flavored sugar cookie frosting, so I added a little more almond extract. I made half the recipe and it was plenty for four dozen sugar cookies. It was a little runny for m...
7/2/2012
Delicious but I used way less cream and flavored it with marshmallow LorAnn flavoring. It tops a white chocolate whipped cream cake and it has blue white chocolate stars on it. Yummy!