July 19, 2007
I'd give these five stars but I modified the recipe just a bit: the recipe as written (and when used with half 1% and half skim milk) was way too thick and I knew they'd be way to cakey, so I added about a 1/4 cup of leftover coffee and whisked that in before folding in only about a cup of chocolate chips. with those changes, THESE ARE SO GOOD!! cakey but fudgy at the same time (and I like mine super fudgy) and sooo chocolatey. I will absolutely make these again and again
Triple Fudge Brownies
51
58 Ratings
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