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Triple Fudge Brownies

Rated as 4.05 out of 5 Stars

"These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day."
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Ingredients

servings 193
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts


Per Serving: 193 calories; 8 31.2 2.6 2 253 Full nutrition

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Reviews

Read all reviews 51
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that...

Most helpful critical review

I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

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I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that...

These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

I LOVED these brownies! I tried them out last night before everyone got home from work and theirs only 1 left (probably because no one wants to wash the pan). But i didn't have a 3oz pudding so ...

This was really good everyone raved about it! I used cook and serve pudding as I didn't have any instant pudding it just had to bake a bit longer! Was really good!!!!!! Will make a gain definite...

Love, love, LOOOOOOVE these. I made them for my boyfriend's brother and his fiance. I was little nervous because they both are really picky when it comes to brownies...but to my surpirse...they ...

These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them, so...

Amazingly easy, blazingly quick, and unequivocally chocolatey. Note the original directions call for a 15x10 pan. I didn't have one, so I used a 13x9 and an 8x8. Brownie batter doesn't need t...

Awesome! Rave reviews from my family for this recipe. These are VERY chocolately and moist. If these don't sastify your chocolate craving, there is something wrong with you! As far as the di...