Rating: 4 stars 4
61 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 5

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.

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  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts

193 calories; protein 2.6g; carbohydrates 31.2g; fat 8g; cholesterol 1.6mg; sodium 252.6mg. Full Nutrition
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