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Sour Cream Raisin Cookies
December 28, 2010

I had about 1/2 cup raisins still left in the bag, so went ahead & added them too. They were a little bland. The flavor reminded me of eating rice pudding. I would cut in half the amount of Cinnamon/Sugar to sprinkle on top. I had about twice as much as I needed, & ended up throwing rest away. They ended up having a cake like consistency, very moist.

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