Sour Cream Raisin Cookies

4.4
(27)

These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.

5
5
5
5
Servings:
30
Yield:
5 dozen

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 1 cup raisins

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.

  2. Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  4. Mix the 1/2 cup white sugar with the ground cinnamon.

  5. Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts (per serving)

188 Calories
8g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 188
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 129mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 2g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.