-
-
My review
Cooky Cookies
LINTONBJ
"This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make, especially with adults (kids are usually not so fond of the nuts)."
Added to shopping list.
Go to shopping list.
Ingredients
servings 289 calsOriginal recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter and sugars until fluffy. Slowly add oil and beat until oil is well incorporated. Add egg and vanilla, beat to mix.
- In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
- Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.
Nutrition Facts
Per Serving: 289 calories; 18.5 g fat; 28.9 g carbohydrates; 3 g protein; 22 mg cholesterol; 176 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 182209 Ratings
-
-
-
-
-
Most helpful positive review
8/13/2006
These cookies are ridiculously addicting. They are so simple, but the taste and texture of them are amazing. I left out the nuts and coconut out of personal preference, but I really don't think ...
Most helpful critical review
3/21/2011
I don't know where I went wrong, but no one in my family liked these. They sat for a few days!
Most helpful
Most positive
Least positive
Newest
8/13/2006
These cookies are ridiculously addicting. They are so simple, but the taste and texture of them are amazing. I left out the nuts and coconut out of personal preference, but I really don't think ...
3/11/2008
These cookies tasted very good. They were addicting, you couldnt just eat one. There are a few small things i would change about the recipe. Instead of adding 1 cup of vegetable oil, i would onl...
4/16/2006
The best cookie ever! Be sure to flatten them with a glass. Cool cookie for about 5 minutes before handling, they a a little fragile when they are still warm. I made these for a baby shower and...
12/15/2006
Excellent cookie! I was unsure about using so much oil, but it turned out great. I didn't have unsweetened coconut, so I used sweetened and it was fine. I also added 1/2 c of semisweet chocolate...
2/5/2001
This recipe is awesome! I'm always looking for something other than the usual chocolate chip or oatmeal drop cookie. This is it. Try it-fast and easy.
1/26/2001
This is the cookie my mom used to call "Ranger Cookies" (also sometimes called Cowboy Cookies) -- she got the recipe from the LA Unified School District. This dough makes a great chocolate chip...
2/27/2007
I was sooo worried that they were going to come out very greasy because of the amount of oil ad butter in them. Surprisingly, my very critical family all loved them! They were really good, light...
12/18/2005
These cookies are great. I took them to a holiday party. No one could figure out what was in them! And they all had different guesses - and laughed when I told them! They are crispy on the outsi...