Recipes Desserts Cookies Drop Cookie Recipes Cooky Cookies 4.4 (214) 186 Reviews 10 Photos This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make, especially with adults (kids are usually not so fond of the nuts). Recipe by Barbara Linton Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients 1 cup vegetable oil 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 1 egg 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup cornflakes cereal 1 cup rolled oats 1 cup chopped walnuts 1 cup unsweetened flaked coconut Directions Preheat oven to 375 degrees F (190 degrees C). Beat butter and sugars until fluffy. Slowly add oil and beat until oil is well incorporated. Add egg and vanilla, beat to mix. In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time. I Made It Print Nutrition Facts (per serving) 289 Calories 19g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 289 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 23mg 8% Sodium 176mg 8% Total Carbohydrate 29g 11% Dietary Fiber 2g 5% Total Sugars 14g Protein 3g Vitamin C 0mg 2% Calcium 17mg 1% Iron 1mg 8% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved