Rating: 4.5 stars
148 Ratings
  • 5 star values: 88
  • 4 star values: 39
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 2

Soft oatmeal cookies sandwiched together with a creamy vanilla filling.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

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  • Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.

  • Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

  • To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutrition Facts

396 calories; protein 4g; carbohydrates 56.9g; fat 17.6g; cholesterol 41.1mg; sodium 235.6mg. Full Nutrition
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