-
-
My review
Oatmeal Whoopie Pies
Vonieta Stogner
"Soft oatmeal cookies sandwiched together with a creamy vanilla filling."
Added to shopping list.
Go to shopping list.
Ingredients
servings 396Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 117147 Ratings
-
-
-
-
-
Most helpful positive review
6/23/2009
I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a lot of filling leftover. Don't use raw eggs in recipes as it can cause food poisoning.
Most helpful critical review
5/12/2010
These were good, but I prefer making the Spicy Oatmeal cookie recipe (sans raisins) from this site and making the filling using 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c ...
Most helpful
Most positive
Least positive
Newest
5/12/2010
These were good, but I prefer making the Spicy Oatmeal cookie recipe (sans raisins) from this site and making the filling using 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c ...
6/23/2009
I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a lot of filling leftover. Don't use raw eggs in recipes as it can cause food poisoning.
10/23/2007
Very Good! This is just my own little by accident tip. I made these on a hot day and the icing started to melt between the cookies so I put the cookies in the freezer. I wrapped each cookie in s...
1/26/2002
Excellent! I did think however they are way too rich. I am going to try to cut down on the shortening the next time maybe by a few tablespons. Definatley give these a try.
5/22/2009
I loved these, they remind of "Little Debbies" oatmeal cookies with a homemade taste. I under bake my cookies and flatten them a little with a fork so they are really chewy. Great recipe!
6/14/2003
Cookies were soft and delicious (and stayed soft!), the filling was the crowning glory, but you need to have a sweet tooth. MMMMMM! Will definitely make again!
3/25/2011
DELICIOUS! I took a previous poster's advice and did 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c powdered sugar and 3 tsp of hot water for the icing. I also cooked the cook...
9/8/2006
The oatmeal "pies" are just great oatmeal cookies themselves... but if you're looking for something really sweet then add the filling and sandwich them. They're great either way!!
12/23/2010
these were really good. I would recommend making them on the smaller side as I made very large ones and some of them broke before we could make them into sandwiches.