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Pumpkin Whoopie Pies
November 15, 2006

This was really pretty good. I loved the filling, it wasn't too sweet, but worked well with the pumpkin part. I used the EggBeaters eggwhites instead of regular eggs, and they worked great. One problem I had with the pumpkin part though was it ended up very sticky, so I couldn't wrap them, and eating them left chunks on the fingers. Something else to bear in mind, these don't really spread out, so whatever shape you plop them onto the pan in is the shape your cookies will have. But the cream filling? Fabulous, especially for someone that isn't keen on exceedingly sweet things.

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