Rating: 4.5 stars
482 Ratings
  • 5 star values: 374
  • 4 star values: 85
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 9

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

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  • Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.

  • Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

  • To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutrition Facts

425 calories; protein 3.4g; carbohydrates 55.8g; fat 21.7g; cholesterol 20.8mg; sodium 294.9mg. Full Nutrition
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