Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Ingredients: 2 cups packed brown sugar; 1 cup vegetable oil; 1.5 cups solid pack pumpkin puree; 2 eggs; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1.5 tablespoons ground cinnamon; 0.5 tablespoon ground ginger; 0.5 tablespoon ground cloves; 1 egg white; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 0.75 cup shortening

4.7

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424 Reviews

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Recipe by V Stogner

94

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 cups packed brown sugar
1 cup vegetable oil
1 ½ cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
½ tablespoon ground ginger
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutrition Facts (per serving)

425	Calories
22g	Fat
56g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 425
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	20%
Cholesterol 21mg	7%
Sodium 295mg	13%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	5%
Total Sugars 38g
Protein 3g
Vitamin C 1mg	5%
Calcium 56mg	4%
Iron 2mg	9%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.