Pumpkin Whoopie Pies

4.7
(496)

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

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Servings:
18
Yield:
3 dozen

Ingredients

  • 2 cups packed brown sugar

  • 1 cup vegetable oil

  • 1 ½ cups solid pack pumpkin puree

  • 2 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 ½ tablespoons ground cinnamon

  • ½ tablespoon ground ginger

  • ½ tablespoon ground cloves

  • 1 egg white

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 2 cups confectioners' sugar

  • ¾ cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.

  3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

  4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

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Nutrition Facts (per serving)

425 Calories
22g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 425
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 295mg 13%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 5%
Total Sugars 38g
Protein 3g
Vitamin C 1mg 5%
Calcium 56mg 4%
Iron 2mg 9%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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