Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 375 degrees F (190 degrees C).

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  • In a small bowl combine flour, baking soda and baking powder and set aside.

  • In a large bowl, cream the butter and sugar together until light. Beat in the eggs and the vanilla. Gradually mix in the flour then add the cherry mixture. Cover and refrigerate for 10 to 15 minutes.

  • Roll small round balls of dough and place on ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown. Remove and let cool.

Nutrition Facts

174 calories; protein 1.9g; carbohydrates 24g; fat 8g; cholesterol 28.1mg; sodium 120.3mg. Full Nutrition
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