Crisp Rice Chocolate Chip Cookies

4.3
(35)

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

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11
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11
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup butter, softened

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups crisp rice cereal

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.

  2. Combine the flour, baking soda and salt. Set aside.

  3. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.

  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Nutrition Facts (per serving)

187 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 187
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 133mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Vitamin C 2mg 10%
Calcium 8mg 1%
Iron 2mg 10%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.