Ice Cream Kolacky

3.7
(105)

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 4 cups all-purpose flour

  • 2 cups butter

  • 1 pint vanilla ice cream

  • ½ cup fruit preserves, any flavor

Directions

  1. Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.

  4. Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.

Cook's Note:

If you don't have dough hooks, use your hands. Rubber gloves will help cut down the cold temperature from the ice cream.

Nutrition Facts (per serving)

252 Calories
17g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 252
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 46mg 15%
Sodium 120mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g
Vitamin C 1mg 3%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.