Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.

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Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak almonds in water overnight.

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  • Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

  • Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.

  • Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Nutrition Facts

91 calories; protein 2.8g; carbohydrates 8.1g; fat 6.1g; sodium 0.9mg. Full Nutrition
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