Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak almonds in water overnight.

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  • Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

  • Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.

  • Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Nutrition Facts

90.6 calories; 2.8 g protein; 8.1 g carbohydrates; 0 mg cholesterol; 0.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2009
these are the best cookies i ever tasted in my life. Read More
(20)

Most helpful critical review

Rating: 3 stars
07/12/2010
I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance it never does mention draining the almonds. I let mine sit on paper towels while I prepared the other ingredients. My mixture was still pretty wet and very loose. The recipe also doesn't mention how much "batter" to use for each cookie. I used a small cookie scoop to form mine. I needed to line my dehydrator trays with parchment paper (poked full of holes) or the "batter" would have fallen right through. My cookies were completely dry at the 12 hour mark. I probably won't make these again. Rather than a strawberry flavor I mostly taste the raisins - the very dry raisins. They almost have a burn taste to them from the drying process. Read More
(68)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/12/2010
I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance it never does mention draining the almonds. I let mine sit on paper towels while I prepared the other ingredients. My mixture was still pretty wet and very loose. The recipe also doesn't mention how much "batter" to use for each cookie. I used a small cookie scoop to form mine. I needed to line my dehydrator trays with parchment paper (poked full of holes) or the "batter" would have fallen right through. My cookies were completely dry at the 12 hour mark. I probably won't make these again. Rather than a strawberry flavor I mostly taste the raisins - the very dry raisins. They almost have a burn taste to them from the drying process. Read More
(68)
Rating: 5 stars
03/04/2009
these are the best cookies i ever tasted in my life. Read More
(20)
Rating: 3 stars
04/17/2012
These were pretty good. Kind of just tastes like dried strawberries and raisins. I love that they are healthy and easy so I would like to play with some modifications to improve the flavor a bit. Read More
(7)
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Rating: 4 stars
06/19/2012
I've made these cookies twice. The first time I used blueberries and currants since that's what I had in my cupboard. They were really good. So I made them again with strawberries and raisins and they were even better. I want to try this recipe with cashews instead of almonds. Great snack for everyone. People are a bit put off when they ask for the recipe and find out they take about 24 hours to prepare! Read More
(6)
Rating: 5 stars
04/25/2013
These are delicious used cranberries in place of raisin. Read More
(1)