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Fresh Strawberry Cookies

MARBALET

"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."
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Ingredients

servings 91 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. Soak almonds in water overnight.
  2. Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
  3. Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
  4. Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Nutrition Facts


Per Serving: 91 calories; 6.1 g fat; 8.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance, it never does mention draining the almonds. I let mine sit on pa...

these are the best cookies i ever tasted in my life.

These were pretty good. Kind of just tastes like dried strawberries and raisins. I love that they are healthy and easy, so I would like to play with some modifications to improve the flavor a bi...

I've made these cookies twice. The first time I used blueberries and currants since that's what I had in my cupboard. They were really good. So, I made them again with strawberries and raisins a...

These are delicious used cranberries in place of raisin.