Chocolate Pecan Sandies

4.4
(37)
32 Reviews
8 Photos

These are cute little round cookies that are white on the outside and chocolate on the inside.

Recipe by MARBALET
Updated on August 4, 2022
8
8
8
8
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
4 dozen
Jump to Nutrition Facts

Ingredients

  • 1 cup butter, room temperature

  • 4 tablespoons white sugar

  • 1 teaspoon vanilla extract

  • 1 ¾ cups sifted all-purpose flour

  • 1 cup ground pecans

  • ¼ cup unsweetened cocoa powder

  • ⅓ cup sifted confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.

  3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.

Nutrition Facts (per serving)

142 Calories
10g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 142
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved