Recipes Chocolate Pecan Sandies 4.4 (37) 32 Reviews 8 Photos These are cute little round cookies that are white on the outside and chocolate on the inside. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hrs 5 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter, room temperature 4 tablespoons white sugar 1 teaspoon vanilla extract 1 ¾ cups sifted all-purpose flour 1 cup ground pecans ¼ cup unsweetened cocoa powder ⅓ cup sifted confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar. I Made It Print Nutrition Facts (per serving) 142 Calories 10g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 142 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 4g Protein 2g Calcium 7mg 1% Iron 1mg 3% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved