Rating: 4.5 stars 4.5
36 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3

  • Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30

  • Add egg whites to the vinegar. Read John 10:10-11

  • Sprinkle salt into the egg whites. Read Luke 23:27

  • So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.

  • Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.

  • Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.

  • Go to bed. Read John 16:20 and 22.

  • In the morning open the oven and take out the cookies. Read Matthew 28:1-9.

Nutrition Facts

65 calories; protein 0.9g; carbohydrates 9g; fat 3.2g; sodium 6.9mg. Full Nutrition
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