Easter Story Cookies

4.5
(36)

These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies.

6
6
6
6
Servings:
24
Yield:
1 1/2 to 2 1/2 dozen

Ingredients

  • 1 cup pecan halves

  • 1 teaspoon distilled white vinegar

  • 3 egg whites

  • 1 pinch salt

  • 1 cup white sugar

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3

  3. Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30

  4. Add egg whites to the vinegar. Read John 10:10-11

  5. Sprinkle salt into the egg whites. Read Luke 23:27

  6. So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.

  7. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.

  8. Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.

  9. Go to bed. Read John 16:20 and 22.

  10. In the morning open the oven and take out the cookies. Read Matthew 28:1-9.

Nutrition Facts (per serving)

65 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 7mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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