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My review
Jelly Cookies
Krissyp
"Jam filled wells sprinkled with confectioners' sugar."
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Ingredients
servings 224Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 120157 Ratings
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Most helpful positive review
1/14/2011
I've made these several times. I turn them into peanut butter and jelly cookies by subbing half of the butter for peanut butter and I use blackberry or boysenberry jelly. They are the best!
Most helpful critical review
6/29/2010
I've been cooking cookies for years, and this one is lacking. The dough was bland and tasteless, so I had to add more sugar. Not to mention, cookies baked flate instead of rising! The only way ...
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1/14/2011
I've made these several times. I turn them into peanut butter and jelly cookies by subbing half of the butter for peanut butter and I use blackberry or boysenberry jelly. They are the best!
12/8/2007
What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the smaller indentation for the jelly in the center.When they were cooled and sprinkled with powdered su...
11/26/2010
Got it right the second time. Preserves worked better than jelly-the jelly was too thin and ran out of center. And parchment paper, not greased, worked better for us than a greased cookie sheet....
9/8/2009
i rolled out the mix into 1 inch balls, and flattened them using a water bottle cap dipped in sugar to keep the mix from sticking to the cap. the shape was perfect, and simultaneously flattened...
3/11/2007
My daughter made these for a Christmas Party and they disappeared in minutes. What we did was fill them with other preserves also ; guava is excellent. So easy to make and they have that...
8/25/2003
these cookies are definitely underrated, they're the best! i've tried it with guava preserves, peach preseves and stawberry preserves and they've all come out wonderfully. : )
12/5/2010
The ingredients are simple enough that you could make these for a last minute treat. You do not need to grease the cookie sheet, as these have enough butter in them to not stick to the pan. I us...
12/20/2010
I made these for my family and friends for xmas they loved them. the only change i made was to drizzle a little melted chocolate over the top. I will be making these every year
2/17/2008
Good taste, for some reason they really flattened out on me and broke easily. But the taste was really nice.