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Creamy Green Beans Parmesan
July 19, 2010

OH MY GOD! These were the second best green beans I've ever had in my life! (My favorite recipe is sweet green bean bundles from this site but those are covered in sugar and wrapped in bacon so that's sorta cheating) I used a little less than a full pound of green beans so they were a bit saucier than they would have been making them exactly as stated. My husband and I both hate fresh green beans so I've been searching for a recipe that would make them appetizing for us. This is it! I did steam them rather than boiling and cooked them past "barely tender" to suit our tastes. I used 1/8 tsp of nutmeg and found it was the perfect amount. I also used Sargento's Artisan blend Parmesan but I don't know if that makes much difference. I recommend trying this even if you aren't crazy about nutmeg or fresh green beans. I will be making these for company and look forward to trying it on asparagus. Thank you for a great recipe!

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