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Creamy Green Beans Parmesan
May 10, 2010

Served this dish for Mother's Day family dinner with Slow Cooker Thanksgiving Turkey from this website. As good as the turkey and gravy were, the green beans stole the show. Used frozen haricots verts. Followed another reviewer's advice and used half & half instead of cream. Gave a generous shake of nutmeg. Glad I did, it added a subtle dimension to the dish that put it over the top.

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