Rating: 4.6 stars
1866 Ratings
  • 5 star values: 1320
  • 4 star values: 390
  • 3 star values: 109
  • 2 star values: 35
  • 1 star values: 12

One of my favorite cookie bar recipes.

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
9
Yield:
1 8x8-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.

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  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts

292 calories; protein 2.7g; carbohydrates 47g; fat 11g; cholesterol 27.1mg; sodium 144.1mg. Full Nutrition
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