Delicious Raspberry Oatmeal Cookie Bars

Name: Delicious Raspberry Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 cup rolled oats; 0.5 cup packed light brown sugar; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 0.5 cup butter, softened; 0.75 cup seedless raspberry jam

4.6

(1,920)

1,528 Reviews

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This oatmeal cookie is one of my favorite cookie bar recipes.

Recipe by MARBALET

Updated on November 2, 2021

217

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

9

Yield:

1 8x8-inch pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup rolled oats
½ cup packed light brown sugar
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup butter, softened
¾ cup seedless raspberry jam

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.

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Nutrition Facts (per serving)

292	Calories
11g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 292
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 144mg	6%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 3g
Calcium 20mg	2%
Iron 1mg	6%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.