Recipes Main Dishes Savory Pie Recipes Shepherd's Pie Recipes Moussaka Cottage Pie 4.7 (46) 34 Reviews 7 Photos One nice feature of this dish is that you can cook and bake the pie in the same skillet. Recipe by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 35 mins Cook Time: 50 mins Total Time: 1 hrs 25 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 4 tablespoons olive oil, divided 2 medium onions, cut into medium dice 3 large cloves garlic, minced 1 teaspoon ground cinnamon ½ teaspoon ground cloves 2 pounds lean ground beef or turkey 2 cups canned crushed tomatoes ⅓ cup dark or golden raisins 1 pound eggplant, cut into 1/4-inch thick slices Salt and pepper 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions 1 large egg, beaten Directions Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes. Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side. Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes. Tips Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 347 Calories 14g Fat 28g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 347 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 95mg 32% Sodium 569mg 25% Total Carbohydrate 28g 10% Dietary Fiber 3g 12% Total Sugars 6g Protein 28g Vitamin C 14mg 69% Calcium 61mg 5% Iron 1mg 8% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved