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My review
Cornmeal Cookies III
194
MARBALET
"Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime."
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Ingredients
servings 68Original recipe yields 36 servings (2 to 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
9/2/2004
A local shop sells Lime Cornbread cookies, and I looked on All Recipes hoping to find a recipe for something similar. This recipe comes very close (it's perhaps a little sweeter). Cornmeal cooki...
Most helpful critical review
12/1/2007
I used 1 T of lime extract in the cookie as the dough didn't taste like lime at all. I didn't have lime peel, so just used lime juice. Don't do it! My cookies hardly had any lime taste at all...
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9/2/2004
A local shop sells Lime Cornbread cookies, and I looked on All Recipes hoping to find a recipe for something similar. This recipe comes very close (it's perhaps a little sweeter). Cornmeal cooki...
8/28/2000
These cookies are wonderful! The recipe sounds a bit strange, but I made them for my office & they were an absolute hit!! I can imagine that they would be a wonderful treat with fresh strawber...
2/12/2009
We loved these cookies. I have baked them twice, the second time for two high school girlfriends who had come for tea. One took most home with her! I used vanilla extract instead of lime, and...
5/18/2010
Very good, tasty cookies. I did tweak it a bit after reading the other reviews. I used 1/2 whole wheat flour, 1/2 white, and decreased both butter and sugar a bit. I also used lime juice inst...
12/2/2009
These came out amazing! I used whole wheat flour and I wanted more lime flavor, so I used the juice and zest of half a lime, added a tsp of vanilla extract and they came out perfect! They are ve...
2/26/2010
Really really great flavor! I used fresh ground cornmeal and a 1/4 teaspoon of lime oil, rather than extract. For some reason, the second sheet of cookies ran and spread much more than the fir...
1/29/2009
Had the taste and consistency of sweet cornbread with the perfect hint of lime, which I actually enjoyed. I did, however, make a few alterations: 1) I used one lime's worth of juice and zest ins...
12/1/2007
I used 1 T of lime extract in the cookie as the dough didn't taste like lime at all. I didn't have lime peel, so just used lime juice. Don't do it! My cookies hardly had any lime taste at all...
2/1/2003
These cookies are appropriate for tea. They break somewhat easily but are worth the effort. One of the best cookies I've had.