Rating: 4.5 stars 4.3
13 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.

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Recipe Summary

Servings:
36
Yield:
2 to 3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.

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  • Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.

  • In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.

  • Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.

  • To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.

Nutrition Facts

68 calories; protein 0.7g; carbohydrates 10.2g; fat 2.8g; cholesterol 11.9mg; sodium 50.5mg. Full Nutrition
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