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White Chocolate-Macadamia Nut Oatmeal Cookies
December 11, 2000

I was searching for something a bit different, but not too difficult for a cookie exchange at work. These are great! Now a family favorite, and added to holiday baking! I made a couple changes others may want to try. I added one more egg and a little more flour; also instead of 1 c. white chips, I used 1/2c. each white and semi-sweet choc., and about 1/4 c. butterscotch. Everyone loved them!