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My review
White Chocolate-Macadamia Nut Oatmeal Cookies
194
MARBALET
"Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie."
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Ingredients
1 h servings 99Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
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Reviews
Read all reviews 4046 Ratings
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Most helpful positive review
1/18/2008
This is an awesome cookie recipe! I admit I prefer it with my changes, but the basic recipe is really good. I read other reviews that it was a "skimpy" recipe, so I doubled it and made it with...
Most helpful critical review
7/5/2006
These were too dry in my opinion. They weren't terrible, but just too dry. Sorry.
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1/18/2008
This is an awesome cookie recipe! I admit I prefer it with my changes, but the basic recipe is really good. I read other reviews that it was a "skimpy" recipe, so I doubled it and made it with...
10/19/2002
I have gotten fabulous rave reviews on these cookies. The dough always seems a little dry, but just press it all together, throw them on the sheet, and they come out just terrific. I have made...
5/10/2002
It's a shame that the rating system only goes up to five stars, because these cookies seem to deserve more! I listened to the other reviewers and used 2 eggs rather than one and added 1/4 cup of...
5/1/2005
these cookies are fanastic.the nicest macadamia nut cookie that I have ever eaten.I made the crunchy type n they were wonderful. but there is one point to take note.use only chopped-up white ch...
11/30/2003
I made this recipe for a cookie exchange and they turned out great. The time they're cooked is important, the less time I cooked them the more moist and chewy they were. Great recipe, Thanks!
1/21/2001
These were wonderful! I was a little worried because the dough seemed dry and crumbly, but I wouldn't change a thing!!
12/11/2000
I was searching for something a bit different, but not too difficult for a cookie exchange at work. These are great! Now a family favorite, and added to holiday baking! I made a couple changes o...
7/26/2008
Absolutely wonderful! Definitely will be made in our home for years to come..