Recipes Desserts Cookies No-Bake Cookie Recipes Choco-coconut Bars 4.4 (44) 39 Reviews 5 Photos This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make. Recipe by Debi R Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 5 ounces sweetened condensed milk 1 teaspoon vanilla extract 2 cups confectioners' sugar 14 ounces flaked coconut 4 cups semisweet chocolate chips Directions Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm. Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars. Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy! I Made It Print Nutrition Facts (per serving) 342 Calories 17g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 342 % Daily Value * Total Fat 17g 22% Saturated Fat 13g 63% Sodium 63mg 3% Total Carbohydrate 49g 18% Dietary Fiber 5g 18% Total Sugars 43g Protein 3g Calcium 3mg 0% Iron 0mg 2% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved