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Cinnamon Sugar Butter Cookies II
December 15, 2005

Great recipe! These cookies are fantastic. I was looking for a recipe to make cookies like the Mrs. Fields' Sugar-Butter cookies with M&Ms in them. I omitted the cinnamon from this recipe and left the rest as is...when the dough was mixed I folded in about a cup and a half of M&Ms. I chilled the dough in the fridge for 30 minutes then rolled it into balls...I wanted my cookies monster sized (for gifts) so this batch made about 18 monster sized cookies. They turned out excellent!! Crispy around the edge, soft and chewy in the middle, and with a great butter/brown sugar flavor. One caution: don't overbake these! They will be VERY soft in the center when you take them out of the oven, but don't be fooled! If the edges are crispy and the cookies are a light golden brown color, then they are done....take them off the cookie sheet to cool and the centers will set up to be chewy and wonderful. I am going to try making these again with the cinnamon because I think that would be delicious too!

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