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Cinnamon Sugar Butter Cookies II
Reviews:
July 04, 2011

I tinkered with the recipe a llittle but the results sure panned out for it. I wanted a cinnamon cookie with bold cinnamon flavor so I added a teaspoon of cinnamon to the batter as well as a 10 oz. bag (1-2/3 cup) of cinnamon chips. I don't like flat cookies so I made sure to chill the dough well. Finally, I was not comfortable baking these at such a low oven temperature so I baked them at the more conventional temperature of 375 degrees for 8-9 minutes. They spread out to just the right thickness, neither too flat nor too thin. What did surprise me is how petite they turned out to be, only about 2 inches around. They're buttery, cinnamon-y, soft, yet chewy. Mom and Hubs were eating these before they even cooled and immediately proclaimed them a winner.

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