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Cinnamon Sugar Butter Cookies II
September 10, 2008

These cookies were fantastic. So moist and chewy...even after 2 days. I added raisins but other than that I didnt change a thing! Think I am going to make some tonight for my girlfriends!***made these cookies again for a second time. This time, i used whole wheat flour instead of all purpose flour, 1/4 t. of baking powder to make them rise more, added a few shakes of nutmeg to the dry mix before adding it to the wet ingredients, and baked them in a 375 degree oven for 11 minutes. I also added the raisins again. They came out even better the 2nd time!!!!

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