Cinnamon Sugar Butter Cookies

4.7
(299)

This recipe for cinnamon sugar cookies is meant to mimic a Mrs. Fields cookie — for those times you can't get to the mall cookie shop!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
18
Yield:
3 dozen

Ingredients

  • 3 tablespoons white sugar

  • 1 tablespoon ground cinnamon

  • 1 cup dark brown sugar

  • ½ cup white sugar

  • 1 cup butter, softened

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.

  3. Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.

  4. Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.

  5. Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets

  6. Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts (per serving)

240 Calories
11g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 240
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 48mg 16%
Sodium 169mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g
Calcium 23mg 2%
Iron 1mg 6%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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