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My review
Cinnamon Sugar Butter Cookies II
1
DARBYANNE
"This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!"
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Ingredients
servings 240Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 213280 Ratings
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Most helpful positive review
9/26/2006
I feel compelled to review this because it represents the beauty of allrecipes! I needed a cinnamon cookie recipe, found this one, read the rave reviews and gave it a shot. This is a very delici...
Most helpful critical review
12/17/2009
I'm quite sure I fallowed the recipe to a T. But they came out flat and greasy! Next time I would use more flour and chill the doug before baking. Maybe that would help? Had high hopes for these...
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9/26/2006
I feel compelled to review this because it represents the beauty of allrecipes! I needed a cinnamon cookie recipe, found this one, read the rave reviews and gave it a shot. This is a very delici...
12/15/2005
Great recipe! These cookies are fantastic. I was looking for a recipe to make cookies like the Mrs. Fields' Sugar-Butter cookies with M&Ms in them. I omitted the cinnamon from this recipe and...
6/13/2003
This cookie was delicious. The first time I made these cookies, I didn't read the directions very carefully and added in the cinnamon sugar into the batter and had to make an extra amount of it....
7/4/2011
I tinkered with the recipe a llittle but the results sure panned out for it. I wanted a cinnamon cookie with bold cinnamon flavor so I added a teaspoon of cinnamon to the batter as well as a 10...
8/29/2002
Ridiculous! The entire batch was gone in 48 hours and my family only had about a good 6 cookies. Sigh. I ought to be ashamed of my self...
5/28/2008
Absolutely fabulous! I follow the recipe exactly, except for the vanilla. I always add twice the amount of vanilla. So delicious! Over beating really does ruin this cookie so make sure so be car...
6/1/2007
Wow. I was wary with all the reports of flat cookies, but these turned out fluffy and rounded, much like muffin tops as described by a previous reviewer. I did alter the recipe by using 2 cups...
4/17/2007
Best cinnamon cookies I have ever made! My boyfriend was teasing me about the fact that my cookies didnt taste as good as store-bought kinds, they lacked that "je ne sais quoi" and never turned...
9/10/2008
These cookies were fantastic. So moist and chewy...even after 2 days. I added raisins but other than that I didnt change a thing! Think I am going to make some tonight for my girlfriends!***made...