Recipes Desserts Cookies Bar Cookie Recipes Rocky Road Squares 4.5 (100) 74 Reviews 11 Photos Reminds one of that yummy ice cream flavor. Recipe by Dale Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 32 Yield: 32 squares Jump to Nutrition Facts Ingredients ½ cup butter 1 ½ cups graham cracker crumbs 1 ½ cups flaked coconut 1 ½ cups chopped walnuts 2 cups semisweet chocolate chips 1 ½ cups miniature marshmallows 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares semisweet chocolate Directions Preheat oven to 350 degrees F (175 degrees C). In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares. I Made It Print Nutrition Facts (per serving) 200 Calories 13g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 200 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 30% Cholesterol 12mg 4% Sodium 73mg 3% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 17g Protein 3g Vitamin C 0mg 2% Calcium 46mg 4% Iron 1mg 4% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved