Reminds one of that yummy ice cream flavor.

Dale
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.

  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

200 calories; 12.6 g total fat; 12 mg cholesterol; 73 mg sodium. 21.8 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews (73)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2007
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!) Read More
(28)

Most helpful critical review

Rating: 3 stars
05/05/2007
This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy! Read More
(15)
99 Ratings
  • 5 star values: 65
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
12/16/2007
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!) Read More
(28)
Rating: 5 stars
12/16/2007
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!) Read More
(28)
Rating: 3 stars
05/05/2007
This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy! Read More
(15)
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Rating: 5 stars
10/13/2005
Wow easy attractive and delicious! I love recipes like this everyone thinks you had to labor over it but it took me 15 minutes to put together! I used pecan (personal preference) and 1 cup chocolate chips with 1 cup peanut butter chips. For the topping I melted the chocolate in the microwave 45 seconds on high then stirred well then in 30 second intervals with stirring in between until just melted. It is easy to scorch chocolate in the microwave so it needs to be stirred often. Then I used a teaspoon to splatter it on the top. It was a little to thick to drizzle. I will definitely make this one again. Oh yeah be forewarned it is very sweet!! Read More
(14)
Rating: 4 stars
08/06/2009
Worth it. Quick and Cheap but will make you look like a Rock Star at the bake sale or for the family. I made it for a bake sale at work. 9x 13 in pan used 1 cup choc chips 2 C graham crackers 1 1/3 C walnuts 2 C. marshmallow 1 can sweet milk nix the coconut but drizzled with 2 Tbsp. melted peanut butter and choc. Will use 2.5 C. of graham crackers with the next batch needs thicker crust. Cooled in fridge 30 min then cut. Served on parchment paper best served indoors due to ingredients. Read More
(10)
Rating: 5 stars
09/26/2006
These turned out great. I cooled them for about 15 minutes sliced them and then placed them on wax paper. I then cooled them in the refrigerator seperately so they'd harden. They were then perfect for packing up and transporting! Read More
(10)
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Rating: 4 stars
08/12/2009
I followed the suggestions of SONJAY 2.5C of Graham crackers 2C of marshmallows. I used Macadamia Walnut Peacan Almonds and Cashews. White chocolate was used for drizzle. The children really enjoyed this. Read More
(8)
Rating: 5 stars
01/28/2009
I am gonna have to lay down after I write this review. I just ate a row of gooey goodness and I feel a sugar coma setting in.:) By the way I substituted pecans for walnuts mixed half chocolate and half butterscotch chips and ommited the coconut because that is what I had or didn't have. Great recipe for kids to help make. Read More
(8)
Rating: 5 stars
06/13/2005
Easy recipe. I change the ingredients all the time I add carmels peanut butter chips etc. Read More
(7)
Rating: 5 stars
05/17/2010
These bars are simple to make but pack big flavor. I made as directed but lined my pan with foil and sprayed the foil with non-stick spray. Also I only had to bake these for 20 minutes in my oven. After the first 10 minutes the marshmallows were nice and brown so I laid a piece of foil on top to stop it from over browning. I cooled completely placed in the fridge for 30 min. lifted out by the foil and cut into squares. YUM! Read More
(7)