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Pecan Pie Surprise Bars
November 25, 2006

The only variation I made in the ingredients was to use a full 6 oz bag of pecan pieces, equal to 1 and 1/3 cup, as suggested by previous bakers. I baked the bottom layer for 17 minutes and it was quite brown around the edges. The next stage, the filling was bubbling quickly, so I decreased the temp to 325 and increased the cooking time a few minutes because it was still jiggly at the 35 minute point. After cooling, I ended up cutting all the edges off because they were so hard and brown.

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