Rating: 4.5 stars 4.3
56 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

Here's your pecan pie and cookie too!

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.

    Advertisement
  • Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.

  • Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.

  • Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

Nutrition Facts

329 calories; protein 3.3g; carbohydrates 50.6g; fat 13.9g; cholesterol 55.5mg; sodium 284.7mg. Full Nutrition
Advertisement