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My review
Chewiest Brownies
Krissyp
"Rich chocolate chewy brownies, not cakey at all!"
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Ingredients
servings 139Original recipe yields 24 servings (1 -9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 520605 Ratings
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Most helpful positive review
2/3/2007
Wow! Best brownie recipe ever! I followed the advice of some other users: Decreased the cocoa powder to 3/4C, decreased the sugar to 1 1/2C and increased the melted butter to 3/4C. Also, to hel...
Most helpful critical review
11/12/2005
My family and I did not enjoy this recipe very much at all. First of all I think there was way too much sugar and cocoa in it...that's all I could taste was the sugar. I really like a fudgy bro...
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Most positive
Least positive
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2/3/2007
Wow! Best brownie recipe ever! I followed the advice of some other users: Decreased the cocoa powder to 3/4C, decreased the sugar to 1 1/2C and increased the melted butter to 3/4C. Also, to hel...
9/17/2005
This is my favorite brownie recipe on the site. (I’ve made all of the top rated ones several times). It makes some wonderful, chewy brownies with a very powerful chocolaty flavor that I find mos...
10/25/2002
My friend and I have tweaked this recipe to our liking: use three-fourths C cocoa, and add a quarter C vegetable oil (this will make the brownies moist and chewier, promise!). I agree they are ...
1/21/2007
After reading many reviews and making this recipe I can safely say that is one of those recipes that you either love or hate. If you like the brownie mixes this is not for you. I followed this...
7/5/2006
Yummy!!! For a perfect top and chewy inside, use 1/2 cup of cocoa and 1 1/2 cups of sugar, and follow the rest of the recipe exactly. I love the flaky top. It cracks beautifully with your fork ...
3/1/2006
This is my new brownie recipe! We love chewy brownies and these are awesome. They are so easy I have made them three times already....a few tips - rather than trying to spread the dough which is...
2/10/2003
THESE BROWNIES ARE GREAT, I'M EATING THEM AS I TYPE. READING THE REVIEWS BEFORE I MADE THIS RECIPE HELPED ALOT, BECAUSE OF THE OTHER REVIEWS I CUT DOWN ON THE SUGAR AND USED A SMALLER PAN TO BAK...
11/12/2005
My family and I did not enjoy this recipe very much at all. First of all I think there was way too much sugar and cocoa in it...that's all I could taste was the sugar. I really like a fudgy bro...
7/22/2005
I changed this recipe some, to not use butter but the shortening eq. I also melted this down and mixed the cocoa completely, then added the sugar, using 1/2c. at a time to taste the sweetness. T...