Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A yummy treat for Fido. Your pet will love you for these.

Recipe Summary

Servings:
84
Yield:
7 dozen
Advertisement

Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

    Advertisement
  • Dissolve the yeast in the warm water. Stir in the tomato juice.

  • Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.

  • On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.

  • Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

Nutrition Facts

46 calories; protein 1.7g; carbohydrates 9.9g; fat 0.2g; cholesterol 0.1mg; sodium 130.6mg. Full Nutrition
Advertisement