Oatmeal Butterscotch Cookies


These butterscotch cookies are great!

looking at a plate full of oatmeal butterscotch cookies
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
48 cookies


  • ¾ cup butter, softened

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 3 cups rolled oats

  • 1 ⅔ cups butterscotch chips


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

  3. Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Mix in oats and butterscotch chips until combined.

  4. Drop dough by teaspoonfuls onto an ungreased cookie sheet.

  5. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.

Nutrition Facts (per serving)

119 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 119
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 15mg 5%
Sodium 81mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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