Rating: 4.5 stars
639 Ratings
  • 5 star values: 440
  • 4 star values: 136
  • 3 star values: 40
  • 2 star values: 11
  • 1 star values: 12

Great cookies!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.

  • Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts

119 calories; protein 1.3g; carbohydrates 16.2g; fat 5.1g; cholesterol 15.4mg; sodium 81.4mg. Full Nutrition
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