Almond Coconut Chocolate Cookie Balls

This ad will not print with your recipe

Print Options

Font Size
Include:
Almond Coconut Chocolate Cookie Balls
These little cookies taste a lot like the popular candy bar.
By MARBALET
Servings:
48
Yield:
3 to 4 dozen
Almond Coconut Chocolate Cookie Balls

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement

  • In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

  • Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

Nutrition Facts

Per Serving:
71 calories; protein 1.6g; carbohydrates 7.8g; fat 4.1g; cholesterol 2.8mg; sodium 23.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement