Rating: 3.5 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

These little cookies taste a lot like the popular candy bar.

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Recipe Summary

Servings:
48
Yield:
3 to 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

  • Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

Nutrition Facts

71 calories; protein 1.6g; carbohydrates 7.8g; fat 4.1g; cholesterol 2.8mg; sodium 23.9mg. Full Nutrition
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