Almond Coconut Chocolate Cookie Balls

3.7
(17)

These little cookies taste a lot like the popular candy bar.

1
Servings:
48
Yield:
3 to 4 dozen

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate

  • 1 (14 ounce) can sweetened condensed milk

  • 3 cups flaked coconut

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • 1 cup whole almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

  3. Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

Nutrition Facts (per serving)

71 Calories
4g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 71
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 3mg 1%
Sodium 24mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 2g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.