These cookies are really sweet and they just melt in your mouth. I dare you to eat just one, I can't!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees). Line baking sheets with foil.

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  • Beat the egg whites until creamy. Gradually beat in the sugar and beat until stiff peaks form. Fold in the peanut butter chips, chocolate chips and walnuts. Fold in the vanilla. Drop by teaspoonfuls onto the prepared baking sheets.

  • Put them in the preheat 375 degrees F (190 degrees C) oven, turn off oven and go to bed. Cookies will be ready in the morning. Happy Dreams!

Nutrition Facts

68.3 calories; 1.6 g protein; 8.5 g carbohydrates; 0 mg cholesterol; 13.7 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2003
These are the best cookies ever! They are so easy to make. My family can't get enough of them so I am always making more!! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/14/2008
OMG Im Sorry But These Cookies I Suggest NOT to Try Em Because They Do NOT Turn Out..... Read More
(5)
10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
01/04/2003
These are the best cookies ever! They are so easy to make. My family can't get enough of them so I am always making more!! Read More
(5)
Rating: 5 stars
01/04/2003
These are the best cookies ever! They are so easy to make. My family can't get enough of them so I am always making more!! Read More
(5)
Rating: 1 stars
04/14/2008
OMG Im Sorry But These Cookies I Suggest NOT to Try Em Because They Do NOT Turn Out..... Read More
(5)
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Rating: 5 stars
01/25/2004
excellent flavor really hits the spot when your craving chocolate! Read More
(4)
Rating: 5 stars
04/11/2011
excellent taste. most came off sheet without issue. I think the humidity plays a large factor in success with these cookies. Read More
(4)
Rating: 5 stars
07/06/2006
literally melt in your mouth! Yum Yum! Read More
(4)
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Rating: 5 stars
12/21/2006
These are very sweet! I had trouble with the merangue forming stiff peaks but they still baked up in a nice form. Thanks for sharing your recipe. Read More
(3)
Rating: 5 stars
03/10/2007
Yum!!! Yum!!! Yum!!! Read More
(3)
Rating: 1 stars
12/19/2007
DO NOT MAKE THESE!!! IT IS IMPOSSIBLE TO REMOVE THEM FROM THE BAKING SHEET WITHOUT DESTROYING AND BREAKING THEM!! Read More
(2)
Rating: 1 stars
12/24/2007
I don't suggest these. They came out as a huge gooey mess and impossible to get off the pan even though I sprayed it. I was excited to see how these turned out because of the reviews but they were just a mess. Don't try. Read More
(2)