Pumpkin Parfaits

4.4
(16)

This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.

3
3
3
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 parfaits

Ingredients

  • 1 (7 ounce) jar marshmallow creme

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon orange juice concentrate, thawed

  • 1 (14 ounce) can pumpkin puree

  • ¼ cup maple syrup

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 tablespoon orange juice concentrate, thawed

  • ¼ cup chopped toasted pecans

  • ¼ cup crushed gingersnaps

Directions

  1. Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.

  2. Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

Nutrition Facts (per serving)

542 Calories
27g Fat
72g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 542
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 67%
Cholesterol 62mg 21%
Sodium 474mg 21%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 15%
Total Sugars 44g
Protein 7g
Vitamin C 17mg 83%
Calcium 104mg 8%
Iron 3mg 17%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.