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Lemon Sugar Tea Cookies
April 20, 2007

These cookies are pretty good, but I like to make them smaller than "walnut size". I used 2 tsp lemon extract, and next time I will add a little more. I suspect that reviewer who complained that these are "too sweet" used the entire 2 cups of sugar in the dough rather than reserving a cup of sugar to roll the dough balls in. This recipe makes very pretty cookies.

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