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Lemon Sugar Tea Cookies
Reviews:
November 19, 2010

A few key changes brought these up to five star status! I doubled the lemon extract, added a tsp. of fresh lemon zest, and added several drops of yellow food coloring to the wet ingredients. I also made my own lemon sugar to roll them in, by adding lemon extract and yellow food coloring to the sugar! I only rolled the top of the cookie, as I didn't want them to be overly sweet. I didn't have parchment paper, I used cooking-spray and a light dusting of flour on the sheet, and they didn't stick at all. Also, I only had unsalted butter, so I added 1/4 tsp of salt to the dry ingredients. My dough was easy to handle after 15 minutes in the freezer. This cookie is delicious, and with the changes I added, is a real keeper. Thanks for sharing!

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