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Lemon Sugar Tea Cookies
May 11, 2003

This is the perfect summer cookie, especially here in the Southwest! This cookie is crisp on the edges, soft in the middle, with a very light lemony taste. These began to brown pretty quickly, so I decreased the oven temp a few degrees and baked for 10 minutes. I also made them a little smaller, using rounded teaspoons instead of the larger cookie. They did spread a little, but the tsp size bakes a perfect tea sized cookie. These are great!

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