Lemon Sugar Tea Cookies

4.6
(404)

Delightful lemon flavored cookies.

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72
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72
Prep Time:
25 mins
Cook Time:
12 mins
Additional Time:
1 hrs 23 mins
Total Time:
2 hrs
Servings:
48
Yield:
4 dozen

Ingredients

  • ¾ cup butter

  • 1 cup white sugar

  • 1 egg

  • 2 tablespoons corn syrup

  • 1 teaspoon lemon extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ cup white sugar

Directions

  1. In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.

  2. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.

  3. Bake 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts (per serving)

73 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 73
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 58mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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