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My review
Gramma's Date Squares
Mai Forrester
"A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish."
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Ingredients
50 m servings 363Original recipe yields 12 servings (1 -9x9 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 319396 Ratings
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Most helpful positive review
5/19/2010
10 Star!!! I make these every day in my cafe for customers who can't get enough of them. Here are some tips to make them AMAZING! I like my squares to have a "crispy" texture rather than dry ...
Most helpful critical review
12/12/2011
We didn't care for these even though we love dates. There was WAY too much crumb mixture. I could have used half for the crust and the crumb top. The filling was boring and the whole bar was ver...
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Newest
5/19/2010
10 Star!!! I make these every day in my cafe for customers who can't get enough of them. Here are some tips to make them AMAZING! I like my squares to have a "crispy" texture rather than dry ...
8/11/2006
Wow, good recipe. I halved the sugar in the crust and put none in the filling (dates are so sweet anyway), used ½ c whole-wheat flour + ½ c all-purpose, and substituted ¼ c applesauce for some o...
8/3/2006
Update: baking the bottom layer before adding the dates/top layer works nicely! These were great as is. Moist, flavorful, and easy. I might bake the bottom layer of crust for 5-10 minutes next...
11/19/2007
Great recipe just as its written!...just thought i would suggest cutting dates with scissors rather than trying to chop the sticky things. My mom kept kitchen scissors just for this job and it ...
6/8/2000
The ingredients list says all-purpose flour, and the instructions say pastry flour, so I wasn't sure which to use! I ended up using all purpose, and they turned out ok. The second time I made t...
1/17/2004
Just when I thought this recipe couldn't get any better, I made it with really fresh medjool dates instead of the dry store bought ones I normally use. It was absolutely incredible!! If you can ...
4/5/2008
Would give 5 stars but made too many changes ...NO salt, NO baking soda, NO sugar with dates (added vanilla extract instead of lemon juice), HALF the sugar in flour/oat mix AND MELTED THE BUTTER...
7/22/2008
These are great. I substituted 1/2 of the butter for applesauce, and leaving in that little bit of butter left them crunchy yet lower in fat. I also left out the sugar in the date filling as t...
1/25/2007
These are to die for, but omit the 1/3 c. brown sugar...dates are sugary sweet anyway; the extra sugar would be overpowering. These are addictive!