Recipes Mini Pumpkin Butterscotch Muffins 4.7 (474) 358 Reviews 48 Photos These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great! Recipe by Megan Published on September 6, 2006 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 48 48 48 48 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 48 Yield: 48 muffins Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour ½ cup brown sugar ½ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs ½ cup melted butter 1 cup canned pumpkin 1 (6 ounce) package butterscotch chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 75 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 75 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 13mg 4% Sodium 86mg 4% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Vitamin C 0mg 1% Calcium 8mg 1% Iron 0mg 2% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved